Lincoln Land Community College (Culinary Arts program )

Students who successfully complete the Culinary Arts program of study will be awarded a Certificate of Achievement. This applied science program of study must be taken in its entirety to meet certificate requirements.


Required Program Courses (34.5-36 credits)
HSP 107: Food Service Sanitation (1 credit)
HSP 110: Hospitality and Tourism Industries (2 credits)
HSP 111: Hospitality Industry Accounting (2 credits)
HSP 113: Hospitality Supervision Management (2 credits)
HSP 115: Restaurant Management (3 credits)
HSP 116: Nutrition for Food Service Professionals (3 credits)
HSP 120: Hospitality Internship I (3 credits)
HSP 121: Hospitality Internship II (3 credits)
HSP 131: Food Service Production I (3 credits)
HSP 132: Food Service Production II (3 credits)
HSP 136: Garde Manger (3 credits)
HSP 138: Food Service Purchasing and maathematics (3 credits)
HSP 139: Culinary Topics (.5-2 credits)
HSP 141: Baking (3 credits)

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Culinary Arts program Cooking School Location

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