Cooking schools » United States » Illinois » Springfield

Lincoln Land Community College (Culinary Arts program )

Students who successfully complete the Culinary Arts program of study will be awarded a Certificate of Achievement. This applied science program of study must be taken in its entirety to meet certificate requirements.

Required Program Courses (34.5-36 credits)
HSP 107: Food Service Sanitation (1 credit)
HSP 110: Hospitality and Tourism Industries (2 credits)
HSP 111: Hospitality Industry Accounting (2 credits)
HSP 113: Hospitality Supervision Management (2 credits)
HSP 115: Restaurant Management (3 credits)
HSP 116: Nutrition for Food Service Professionals (3 credits)
HSP 120: Hospitality Internship I (3 credits)
HSP 121: Hospitality Internship II (3 credits)
HSP 131: Food Service Production I (3 credits)
HSP 132: Food Service Production II (3 credits)
HSP 136: Garde Manger (3 credits)
HSP 138: Food Service Purchasing and maathematics (3 credits)
HSP 139: Culinary Topics (.5-2 credits)
HSP 141: Baking (3 credits)

School name:Lincoln Land Community College Culinary Arts program
Address:5250 Shepherd Road
Zip & city:Illinois 62794 Illinois

( vote)


Culinary Arts program Cooking School Location

Other cooking schools in Illinois

Cooking with the Best Chefs
Serving Chicago, Rockford, and their Suburbs with Cooking Classes, Restaurant Tours, Wine Dinners, Food & Wine Festivals, Mushroom Forays, and other C...
Address:  10 West Pine Street, Unit 6

University of Illinois at Urbana (Food Science and Human Nutrition.)
The Department of Food Science and Human Nutrition (FSHN) at the University of Illinois at Urbana-Champaign has earned an international reputation for...
Address: 300 Turner Student Services Building 610 East John Street

Benedictine University (Nutrition Department)
Benedictine University offers nutrition programs at both the undergraduate and graduate levels that are accredited by the Commission on Accreditation ...
Address: 5700 College Road