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Linn-Benton Community College (Culinary Arts Degrees and Certificates)

Chef Training is an extensive hands-on, theory-based program that prepares the student for a career as a professional chef. Students gain skill in virtually all aspects of food preparation, including pantry, bakery, garde manger, grill, sandwich making, ala carte, quantity food, production, soups, sauces and meat preparation.
Chef Training is a complete, comprehensive two-year program based on classical French and European cuisine. Students become skilled at working with virtually all types of standard kitchen equipment and tools. The kitchen provides service for the cafeteria, catering functions, a snack bar and a working sit-down restaurant. By working in this excellent learning environment, students learn to care for and maintain a full-service kitchen.

All aspects of culinary arts are covered, including meats, ?sh and poultry. Handling and tasting these products is an integral part of many courses. Any student who has any medical, religious, moral or other reasons that may prevent this should make an appointment with the program coordinator prior to registering.

School name:Linn-Benton Community CollegeCulinary Arts Degrees and Certificates
Address:6500 Pacific Blvd. SW
Zip & city:OR 97321 Oregon
Phone:(541) 917-4811

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