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Maricopa Skill Center (Culinary Arts Program )

MSC's Culinary Arts program prepares students for jobs wherever food is served: restaurants, schools, hospitals and other health facilities, resorts, country clubs, grocery stores, and catering services. Students learn by preparing over 400 meals a day in the Maricopa Skill Center's 1,883 square foot commercial kitchen, along with catering breakfast, lunch, and special events.

Graduates of a Culinary Arts program work in a wide variety of industries preparing meals and food for others. During the Cook course of study, you will learn to prepare, season, and cook soups, meats, vegetables, gravies and sauces, desserts and other dishes. You will use and maintain a wide variety of kitchen utensils and equipment while preparing food, including blenders, mixers, slicers, tenderizers, ovens, grills and roasters. You will hone your utensil skills while preparing food platters, salads and sandwiches. You will bake rolls, cakes, and pastries.

School name:Maricopa Skill CenterCulinary Arts Program
Address:1245 East Buckeye Road
Zip & city:AZ 85034 Arizona

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