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Meridian Community College (Hotel/Restaurant Management Technology- Associate of Applied Science)

The two-year Hotel and Restaurant Management Technology Program is designed to provide students with specialized occupational instruction in all phases of restaurant, hotel and institutional hospitality operations.

This program meets the needs of entering students who want to develop the skills required for entry jobs at the mid-management level in the hospitality industry and individuals already employed in the industry who need additional competence for possible advancement.

This practical program integrates classroom theory through college practice. Phases of food preparation and handling are covered, as well as aspects of the common practices and management principles of the hospitality industry.

Progression: To meet graduation requirements for this program, students must successfully complete the specified courses listed below with a ā€œCā€ average (grade point average of 2.00) or better. A grade of ā€œCā€ or higher is required in each HRT course to progress in the program. The program coordinator must approve any change in the sequence of courses to be taken.

School name:Meridian Community CollegeHotel/Restaurant Management Technology- Associate of Applied Science
Address:910 Hwy 19 N
Zip & city:MS 39307 Mississippi

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Hotel/Restaurant Management Technology- Associate of Applied Science Cooking School Location

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