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Minneapolis Community and Technical College (Culinary Arts Program)

MCTC's Culinary Arts Program prepares you in all facets of food preparation and presentation and assist you in developing your own creative culinary style.

You will receive instruction on basic to advanced cooking skills including meat, fish and poultry fabrication; garde manger (cold food preparation); charcuterie (sausage, pate, terrine preparation); baking; pastry art; and more. Coursework also covers tableside cooking, menu design, restaurant operations, management principles, nutrition, safety and sanitation.

You will receive extensive hands-on training in MCTC's cooking labs and in the student-operated dining room, which is open to the public. You also have the opportunity to participate in numerous community service events where you can apply banquet, buffet, and catering culinary knowledge and techniques.

To successfully participate in the program, you must be able to lift 25 lbs, have the endurance to stand for several hours at a time, and have good eye-hand coordination.

All students must purchase uniforms, knife and baking kits, and textbooks plus cover field trip costs.

MCTC has an articulation agreement with Metropolitan State University that permits transfer of the A.A.S. in Culinary Arts to the B.A.S. in Hospitality Management.

School name:Minneapolis Community and Technical CollegeCulinary Arts Program
Address:1501 Hennepin Avenue
Zip & city:MN 55403 Minnesota

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