Minnesota West Community and Technical College (Food Science)

Food Science degrees are limited almost elusively to land grant universities although some sate universities do have Food Science Technology majors. The Associate of Science degree listed below would prepare students to complete the first two years of a bachelor's degree in a science option of a Food Science Degree program. The degree requirements listed belo are based primarily on the requirements of the University of Minnesota and Minnesota State University, Mankato. The degree requirements for schools in Wisconsin (U of W-River Falls), North Dakota (NDSU), South Dakota (SDSU) and Iowa (Iowa State University) are very similar in the areas of communications and math/science. Calculus and Organic Chemistry requirements may vary, as well as social science, humanities, and physical education. This does not meet the MTC requirements. Students planning to attend the University of Minnesota are advised to complete the Associate of Arts degree and the MTC.

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Food Science Cooking School Location

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