Minuteman Regional (Culinary Arts and Hotel-Restaurant Management)

The Minuteman Culinary Art program is composed of three areas; an award winning bakery, an extremely popular restaurant, and an industry level skill kitchen. Each area is taught by an instructor with over twenty-five years experience. Our goal is to prepare students to excel in the food service industry. We realize that students need technical skills, computer skills, academic skills and industry skills. Our focus is to train valued employees.

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Culinary Arts and Hotel-Restaurant Management Cooking School Location

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