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Mission College (Hospitality Management)

Practice in the basic principles of food preparation. A Lecture/lab course dealing with the fundamentals of food preparation. Includes the preparation of small quantities of the basic food groups.

The students engage in a real cafeteria operation, and are rotated through all jobs. The emphasis is on management, quantity food preparation and teamwork. Menu planning, purchasing, organization, cost accounting and scheduling are reinforced. Uniforms are required.

The students engage in a real restaurant operation. They are rotated through all jobs. The emphasis is on management, planning, food preparation and service. Elements of banquet and catering services are introduced. Cost accounting, purchasing, supervision, and sanitation and safety are reinforced. Uniforms are required.

School name:Mission CollegeHospitality Management
Address:3000 Mission College Blvd.
Zip & city:CA 95054 California

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