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Monash Short Courses Centre (Hospitality Training)

Covers the principles of basic food safety and their implementation in the workplace. Suitable for food handlers. Satisfies the requirements from the relevant unit of competency from the Hospitality National Training Package. Covers: Cleaning & Sanitising, Food Handling, Personal Hygiene, Pest Control and Waste Disposal. Ideal for those seeking work in the hospitality industry

School name:Monash Short Courses CentreHospitality Training
Address:Building 51 Monash University PO Box 10
Zip & city:Clayton 3168  Queensland
Phone:9905 3180

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Hospitality Training Cooking School Location

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