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Monroe College (Culinary Arts Program)




The Culinary Arts program is taught by Chef instructors with years of experience in what is perhaps the most state-of-the-art culinary instructional facility in Metropolitan New York. The four new kitchen labs on the college’s New Rochelle campus include two à la carte, one banquet, and one baking and pastry kitchen outfitted with Jade commercial ranges, induction cook tops, and combination-oven/steamers that allow chefs to steam, poach, roast, broil, bake and “rethermalize” food simultaneously.




School name:Monroe CollegeCulinary Arts Program
Address:2501 Jerome Avenue
Zip & city:NY 10468 New York
Phone:(718) 933-6700
Web:http://www.monroecollege.edu/academics/schoolsandprograms/hospitalitymanagementandculinaryarts/culinaryarts
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