Monroe Community College (Food Production)

The Food Production Certificate program is for the student who is primarily interested in a Food Service concentration without the broad liberal arts background. A graduate of the Food Production Certificate program will have established a basis for a career in the food service industry, and will be qualified for at least entry-level positions in any of the production or service areas of the food industry including assistant cook, assistant salad or sandwich person, assistant food preparation person, and in some cases, assistant night manager.

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Food Production Cooking School Location

Other cooking schools in Rochester

Rochester Institute of Technology (Nutrition Management) People are increasingly interested in the nutritional requirements for obtaining good health and living a long life. They are concerned about balanced... Address: One Lomb Memorial Drive

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