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Monroe Community College (Food Production)




The Food Production Certificate program is for the student who is primarily interested in a Food Service concentration without the broad liberal arts background. A graduate of the Food Production Certificate program will have established a basis for a career in the food service industry, and will be qualified for at least entry-level positions in any of the production or service areas of the food industry including assistant cook, assistant salad or sandwich person, assistant food preparation person, and in some cases, assistant night manager.



School name:Monroe Community CollegeFood Production
Address:1000 East Henrietta Road
Zip & city:NY 14623 New York
Phone:585-292-2000
Web:http://www.monroecc.edu/etsdbs/MCCatPub.nsf/34872b3a38b0fb868525681700713165/7e8ca7515d5aa9df8525649500611ecb?OpenDocument
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