Montgomery County Community College (Hotel/Restaurant Management)

The Hotel and Restaurant Management - Food Service program is designed to prepare the graduate for employment in an entry level food service management position. (Articulation agreements are available at several 4-year colleges and most accept our credits.)

A graduate should be able to:

* demonstrate the skills necessary to obtain an entry level position as a food-service management trainee and as a manager in a fast food restaurant.
* demonstrate the basic knowledge and skills needed to continue the educational process toward more advanced training leading to career advancement.
* demonstrate college level literacy in economics and business as a basis for making intelligent business, political, and personal economic decisions.

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Hotel/Restaurant Management Cooking School Location

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