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Morgan State University (The Nutritional Science Program)




The Nutritional Science Program, formerly the Food and Nutrition Program, is within the Department of Behavioral Health Sciences, in the School of Public Health and Policy. The Program was transferred from the School of Education and Urban Studies when the status of School was conferred to the Public Health Program in 2005. The Nutritional Science Program is designed for students interested in the field of Dietetics and Food Service Systems. The Program embraces a commitment to enhancing students’ personal and pre-professional development by providing high quality education and experiential learning opportunities. It provides students the knowledge, skills and competencies to meet the challenges and demands for products and services: to conduct evidence-based research, and to implement programs to improve the quality of life for individuals, families, communities and nations of the world. The program is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA), 120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606- 6995; Telephone (312) 899-0606 or (800) 877-1600. Completion of the program meets the minimum academic requirements for ADA accredited dietetic internship. A minimum of 128 credits will satisfy the requirements for a major in Nutritional Science.

The curriculum includes courses in organic and inorganic chemistry, biochemistry, general biology and microbiology, anatomy and physiology, basic and advanced courses in nutrition and foods, institutional management, computer science, food service systems and selected business courses.



School name:Morgan State UniversityThe Nutritional Science Program
Address:1700 East Cold Spring Lane
Zip & city:MD 21251 Maryland
Phone:443.885.3333
Web:http://sphp.morgan.edu/undergrad.html
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