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Mountain State University (National Institute for Culinary Arts)




A career in culinary is an exciting, dynamic and fulfilling choice for people who love to cook...just like you! We at the National Institute for Culinary Arts think that your experience should reflect that passion, from the attitude of your faculty to the zestful taste of your final senior project.

Ultimately, we will provide a solid culinary and management education in a professional atmosphere. We focus on fundamentals that build knowledge, pride, and confidence. An education here will provide you with the experience and skills that help you to thrive in your career.

Available to you are B.S. and A.S. degrees focused on such basics as cuisine preparation, food science, and business management. Each semester includes hands-on practicum study, even at the freshman level, and internships are available at a variety of sites. You will receive a comprehensive education taught in professionally equipped modern kitchens, where you can build essential skills while exploring the cuisines of many different cultures.



School name:Mountain State UniversityNational Institute for Culinary Arts
Address:PO Box 9003
Zip & city:WV 25802 West Virginia
Phone:866.FOR.MSU1
Web:http://www.mountainstate.edu/majors/whystudy/culinaryarts/4539mi.htm
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