Murray State University (Nutrition, Dietetics, and Food Management)

The Division of Nutrition, Dietetics and Food Management offers a B.S. degree with a choice of three options. The Dietetics option prepares students to become Registered Dietitians (R.D.), the primary professionals in the field of food and nutrition. The Food Management option prepares students for careers in the business of foods and food service management. The Consumer Nutrition option provides a curriculum for students interested in developing an expertise in nutrition and food for positions not requiring the R.D. credential.
The Division also houses a Dietetic Internship Program which provides graduate credits and leads to credentialing as a Registered Dietitian.

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Nutrition, Dietetics, and Food Management Cooking School Location

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