Muskegon Community College (Hospitality/Hotel, Restaurant Administration)

Build a strong foundation in food service, administration, and customer service. Courses in communications, marketing, management, law, accounting, and food and beverage controls are a must. Develop the ability to make quick decisions independently. Acquire supervisory skills and experience by taking leadership roles in student organizations. Gain experience working with budgets. Work in a restaurant, catering facility, campus dining hall, or local hotel to gain relevant experience. Be prepared to work "from the bottom up" to gain industry experience.

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Hospitality/Hotel, Restaurant Administration Cooking School Location

Other cooking schools in Muskegon

Baker College of Muskegon (Culinary Arts Associate of Business Degree) This program trains and prepares graduates for chef and other kitchen supervisory positions. People with culinary arts skills are employed in restaura... Address: 1903 Marquette Avenue

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