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Muskegon Community College (Hospitality/Hotel, Restaurant Administration)




Build a strong foundation in food service, administration, and customer service. Courses in communications, marketing, management, law, accounting, and food and beverage controls are a must. Develop the ability to make quick decisions independently. Acquire supervisory skills and experience by taking leadership roles in student organizations. Gain experience working with budgets. Work in a restaurant, catering facility, campus dining hall, or local hotel to gain relevant experience. Be prepared to work "from the bottom up" to gain industry experience.



School name:Muskegon Community CollegeHospitality/Hotel, Restaurant Administration
Address:221 S Quarterline Rd
Zip & city:MI 49442 Michigan
Phone:616-777-0311
Web:http://www.muskegon.cc.mi.us/include/majors/html/hotelrest.htm
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Hospitality/Hotel, Restaurant Administration Cooking School Location







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