Naugatuck Valley Community College (Culinary Arts Certificate Program)

The Culinary Arts certificate program consists of twenty-eight to thirty (28-30) credits of specific skill courses which will prepare people for careers in food services. Students may pursue the program on a full or part-time basis. Students who wish to pursue the Associate in Applied Science degree may apply the certificate credits to the Foodservices Management or Hotel Management degree. As with other certificate programs, the student must first apply to the Admissions Office. All students must be interviewed by the Hospitality Management Program Coordinator prior to registration into the certificate program. Students requiring basic skills development courses in reading, English, or math
as determined by placement testing are advised to begin their program with these basic skills courses to ensure success in the required hospitality courses.

Because of the nature of the program, special tuition and fees for foods, etc., may be required. The program takes four semesters of courses (fall, spring, fall and spring). Please refer to the section on course descriptions for prerequisites.

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Culinary Arts Certificate Program Cooking School Location

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