New Hampshire Community College (Program in Culinary Arts)

The New Hampshire Community College at Berlin offers a two year Associate in Science degree program in Culinary Arts. We are proud that our program has been in operation for 38 years. Students are provided an education in a broad expanse of culinary arts that includes culinary theory and management courses, over 250 hours of lab work per semester, and externships at approved work sites throughout New England. In addition, our general education credits are fully transferable to four year colleges and universities throughout the region. The culinary arts program mission is to provide a well rounded education that will give the students the skills and experience needed to obtain a position in a professional kitchen, while keeping tuition costs affordable.

Our culinary theory consists of meat fabrication, baking theory, sanitation, table service and mixology, purchasing, and management courses that provide students with the expertise to work in, run, and manage food service operations.

Students spend 10-15 hours per week in our on campus kitchen labs, with hands-on experience in classical, international, healthy cuisines, food sculpture and design, charcuterie, baking, patisserie, as well as a variety of other labs. Each lab is broken down into four week modules, with 18 different areas being covered over the students two year program.

The New Hampshire Community College Berlin Campus works in cooperation with the Balsams Apprenticeship Program to grant a Culinary Arts Associate Degree. Apprentices receive their lab experience at The Balsams Grand Resort Hotel kitchens, and gain the theory and general education requirements from the college.

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Program in Culinary Arts Cooking School Location

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