New York Institute of Technologie (Culinary Arts Center)

A career in the culinary or pastry arts offers opportunities for creativity, flexibility and unlimited personal and professional growth. The Certificate Program at New York Institute of Technology can prepare you to become a sous chef, banquet chef, pastry chef, caterer or baker through its noncredit certificate programs in culinary arts and baking and pastry arts. These flexible continuing education programs, designed to meet the needs of nontraditional adult learners, can put you on the path to a career that promises a bright and exciting future.

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Culinary Arts Center Cooking School Location

Other cooking schools in New York

New York Wine & Culinary Center The New York Wine & Culinary Center is designed to engage, excite and inspire the people of New York State and the world in a celebration of New York ... Address: 800 South Main Street

Bryant and Stratton College (Restaurant and Hotel Management ) A degree in Restaurant and Hotel Management provides a wealth of employment opportunities in hotels, motels, restaurants, and resorts or at convention... Address: 953 James Street

Suenos Cooking Classes Here’s a fun way to enjoy a social event: Join Chef Sue Torres for private, custom cooking classes, perfect for groups of six or more with a passion ... Address: 311 West 17th Street (between 8th and 9th Avenues)

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