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New York Institute of Technologie (Culinary Arts Center)

A career in the culinary or pastry arts offers opportunities for creativity, flexibility and unlimited personal and professional growth. The Certificate Program at New York Institute of Technology can prepare you to become a sous chef, banquet chef, pastry chef, caterer or baker through its noncredit certificate programs in culinary arts and baking and pastry arts. These flexible continuing education programs, designed to meet the needs of nontraditional adult learners, can put you on the path to a career that promises a bright and exciting future.

School name:New York Institute of TechnologieCulinary Arts Center
Address:Building 66, RM 118
Zip & city:NY 11722 New York

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