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New York University (Food and Restaurant Management)

All of us must eat and drink, and do so daily to obtain the energy and nutrients we need for growth and health, as well as to enjoy the social and cultural experiences we so strongly associate with food. The study of nutrition and food provides solid academic education and practical training for a great variety of career opportunities. Through positions in health care, business, government service, private practice, the food and food service industries, and educational and community programs, nutritionists and food industry professionals help individuals and the public to make better informed food choices.

School name:New York UniversityFood and Restaurant Management
Address:35 West Fourth Street, 10th Floor
Zip & city:NY 10012 New York

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Food and Restaurant Management Cooking School Location

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