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New Zealand School of Food and Wine

There is a singular joy in creating a great meal. Whether you're cooking for a restaurant full of diners, or a dining room full of friends, the pleasure and pride are still the same. Confidence to prepare such a meal however, does not come overnight. The understanding of what makes a perfect meal and the techniques and skills to do it have to be learned first.

The Director is Celia Hay, BA, MBA,a qualified chef and restaurateur who has used her experience in the hospitality industry to develop a range of courses targeted to provide students with the skills and information they need whether for a career in the industry or to know more about the preparation and enjoyment of food and wine.

NZSFW is registered as a Private Training Establishment with the New Zealand Qualifications Authority. Student Loans and Allowances are available.

School name:New Zealand School of Food and Wine
Address:63 Victoria Sreet PO Box 25-217
Zip & city:8144  Canterbury
Phone:0 64 3 379 7501

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New Zealand School of Food and Wine Cooking School Location

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