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Nicholls State University Chef (John Folse Culinary Institute)

While our commitment to upholding the cultural traditions of South Louisiana is a vital component of our program, the Chef John Folse Culinary Institute attracts a culturally diverse population of scholars from across the country and around the world. Our students have opportunities to work alongside renowned visiting chefs, study culinary techniques in Europe, perform externships in prestigious New Orleans restaurants, and learn the secrets of Cajun and Creole cooking from Chef John Folse himself!

The recent acquisition of more than eight acres of land adjacent to the Nicholls campus on LA Hwy. 1 will allow us to move forward with construction of a new 39,000 square foot culinary complex. Come visit us in Thibodaux, Louisiana, and see for yourself why the Chef John Folse Culinary Institute offers the best bargain in culinary education in America.

School name:Nicholls State University ChefJohn Folse Culinary Institute
Address:107 Gouaux Hall
Zip & city:Louisiana 70310 Louisiana

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John Folse Culinary Institute Cooking School Location

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