North Dakota State College of Science (Culinary Arts Program)

The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all aspects of the industry. A significant portion of the program is devoted to laboratory work where students spend time preparing standardized recipes for entrees, soups, garde manger/pantry items, meat, poultry, seafood, bakery and dessert items. An emphasis is placed on classical cuisine and production of cuisine for formal dining rooms, as well as items for less formal establishments.

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Culinary Arts Program Cooking School Location

Other cooking schools in North Dakota

United Tribes Technical College (Tourism and Hospitality Management ) United Tribes Technical College offers three Business Management Programs. Academic majors include Small Business Management (BM-SBM), Tribal Manageme... Address: 3315 University Dr.

North Dakota State University (Food Science) Food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied scienc... Address: 1301 12th Avenue North,

Bismarck State College (Hospitality Management) Hospitality service operations make up one of the largest and fastest growing labor force groups in North Dakota, the United States, and in many forei... Address: 1500 Edwards Avenue

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