North Iowa Area Community College (Hospitality/Food Service Management)

Does a career in Hospitality/Food Service Management sound appetizing? This program is designed to give students the option of articulation to a four-year institution or employment upon graduation. Graduates will be prepared for careers in food preparation, entry-level supervision or management positions, as well as food marketing or food distribution sales representatives.

A wide variety of employment opportunities are available, including:

* Catering and Banquet Manager
* Cook or Chef's Assistant
* Food Production Manager
* Kitchen or Dining Room Supervisor
* Restaurant Manager/Assistant Manager

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Hospitality/Food Service Management Cooking School Location

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