Northampton County Community College (Culinary Arts Program)

The food service industry demands well-trained, dedicated
and focused professionals. Since 1993 Northampton Community College’s Culinary Arts Program has been training individuals to meet those demands. Students who complete their training will find a variety of employment opportunities including multi-unit chain restaurants, individual
restaurant ownership, four star hotels, private country clubs, corporate food services and off-premises catering. A dedicated graduate of the culinary arts will find a wide variety of career choices. Our graduates are in demand.
Northampton’s Culinary Arts Program provides a year of intensive full-time study that combines theory with nearly 1000 hours of hands-on practical application. Featuring two entry options each year, attendees will be trained in all the formal classical methods of preparing food. Graduates can expect to perform a wide variety of tasks in most any commercial
food establishment. Once the “Culinary Training” has been completed students can then complete the additional
core courses to earn their Associate in Applied Science degree.
Culinary Arts graduates are trained for careers leading toward the following job opportunities: chef, line chef, banquet chef, executive chef, baker, pastry chef and caterer.

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