Northern Michigan University (Food Service Management)

The daily responsibilities of culinary arts graduates and food service managers can often be as complicated as some of the meals prepared by a fine chef. Graduates of NMU's culinary arts certificate program prepares students for professional positions in food production and baking. Small classes promise personal interaction between students and teachers.

The associate degree in food service management prepares students to select and price menu items, using food and other supplies efficiently, and achieving quality in food preparation and service. Managers today are also responsible for a growing number of administrative and human resource tasks. For example, managers must carefully find and evaluate new ways of recruiting employees in a tight job market.

One of the most important tasks of food service managers is selecting successful menu items. This task varies by establishment because, although many restaurants rarely change their menu, others make frequent alterations. Another fundamental responsibility of food service managers is supervising the kitchen and dining room. For example, managers often oversee all food preparation and cooking, examining the quality and portion sizes to ensure that dishes are prepared and garnished correctly and in a timely manner.

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Food Service Management Cooking School Location

Other cooking schools in Michigan

Wayne State University (Nutrition & Food Science) We offer undergraduate and graduate training in Nutrition and Food Science as well as a Coordinated Program in Dietetics. Our research programs are su... Address: 656 W Kirby

New York City College of Technology (Hospitality Management) The hospitality industry is one of the largest in the United States. With annual expenditures of over $2 trillion, hospitality and tourism have become... Address: 300 Jay Street

Baker College of Muskegon (Culinary Arts Associate of Business Degree) This program trains and prepares graduates for chef and other kitchen supervisory positions. People with culinary arts skills are employed in restaura... Address: 1903 Marquette Avenue

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