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Oklahoma State University Main Campus (Food Science)




The study of Food Science includes all types of foods,
such as dairy products, fruits and vegetables, meat
and poultry, and further processed foods that you
fi nd in grocery stores and restaurants. Food Scientists
apply principles of biology, chemistry, microbiology,
biochemistry, nutrition and engineering to create new
food products, to improve food-processing techniques
and to ensure quality, safety and nutritional value of
the food supply. Food Scientists play a central role in
optimizing the safety and quality of foods from the
point of production on the farm until products reach the
consumer’s plate.



School name:Oklahoma State University Main CampusFood Science
Address:136 Ag Hall
Zip & city:OK 74078 Oklahoma
Phone:405.744.5398
Web:http://www.casnr.com/academics/majors/food-science/
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Food Science Cooking School Location







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