Cooking schools » United States » New York » Syracuse

Onondaga Community College (Food Service Administration/Restaurant Management A.A.S.)




The Food Service Administration/Restaurant Management program prepares students for employment in the highly competitive, growing food service/hospitality industry. While the program is designed to prepare students for immediate employment, the program will also provide excellent preparation for transfer to four-year institutions. Graduates are qualified to secure positions as:

* food service managers
* restaurant managers or assistants
* assistant club managers
* commissary managers
* dietary supervisors
* catering managers
* restaurant owners



School name:Onondaga Community CollegeFood Service Administration/Restaurant Management A.A.S.
Address:4585 West Seneca Turnpike
Zip & city:NY 13215 New York
Phone:315 498-2622
Web:http://www.sunyocc.edu/program.aspx?title=2550&menu=172&type=6793&id=6596
Rate:


Total:
( vote)


Visits:
2077  



Food Service Administration/Restaurant Management A.A.S. Cooking School Location







Other cooking schools in Syracuse

Syracuse University (Department of Nutrition and Hospitality Management)
The Department of Nutrition and Hospitality Management offers bachelor’s (B.S.) and master’s (M.A., M.S.) degrees, as well as a Dietetic Internship Pr...
Address: 200 Crouse College
Bryant and Stratton College (Restaurant and Hotel Management )
A degree in Restaurant and Hotel Management provides a wealth of employment opportunities in hotels, motels, restaurants, and resorts or at convention...
Address: 953 James Street