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Onondaga Community College (Food Service Administration/Restaurant Management A.A.S.)




The Food Service Administration/Restaurant Management program prepares students for employment in the highly competitive, growing food service/hospitality industry. While the program is designed to prepare students for immediate employment, the program will also provide excellent preparation for transfer to four-year institutions. Graduates are qualified to secure positions as:

* food service managers
* restaurant managers or assistants
* assistant club managers
* commissary managers
* dietary supervisors
* catering managers
* restaurant owners




School name:Onondaga Community CollegeFood Service Administration/Restaurant Management A.A.S.
Address:4585 West Seneca Turnpike
Zip & city:NY 13215 New York
Phone:315 498-2622
Web:http://www.sunyocc.edu/program.aspx?title=2550&menu=172&type=6793&id=6596
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Food Service Administration/Restaurant Management A.A.S. Cooking School Location







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