Pennsylvania College of Technology (Culinary Arts and Systems (BCA))

The Bachelor of Science degree in Culinary Arts and Systems emphasizes "real world" activities including four diversified internship experiences, study of wines and wine service, and guest/consumer service in our award winning fine dining facility, Le Jeune Chef Restaurant. This major offers additional emphasis in culinary, baking/pastry application, communication, and management skills preparing the student for the complex and fast-paced hospitality industry. Guest satisfaction, a positive working team environment, and a professional demeanor and image will be strongly emphasized. This major will prepare students for positions with management potential in commercial, institutional, and industrial food service operations.

---

Culinary Arts and Systems (BCA) Cooking School Location

Other cooking schools in Pennsylvania

Erie Business Center (Hotel, Restaurant and Institutional Management) The Hotel, Restaurant and Institutional Management diploma program provides hospitality-specific courses enriched by additional required courses that ... Address: 246 West Ninth Street

Cedar Crest College (Nutrition Program) The Nutrition Program at Cedar Crest is dedicated to providing a broad nutrition background as well as training students to excel in medical nutrition... Address: 100 College Dr.

Montgomery County Community College (Hotel/Restaurant Management ) The Hotel and Restaurant Management - Food Service program is designed to prepare the graduate for employment in an entry level food service managemen... Address: 340 DeKalb Pike

Back to:  Cooking schools in Pennsylvania  Cooking schools in Williamsport

More information:  Cars for Sale  Boats for sale