Pensacola Junior College (Culinary Management )
This program in Culinary Management is designed to prepare individuals for careers in the many widely varied areas of the culinary industry. The Culinary Management program provides the student with a unique combination of comprehensive theoretical knowledge and hands-on training. The program is carefully structured to meet the American Culinary Federation Educational Institute standards. Students will master the fundamentals of culinary production in an environment that builds teamwork while gaining practical individualized experience. Students may receive dual credits toward diplomas and/or professional certificate with appropriate courses in the program.
School name:Pensacola Junior CollegeCulinary Management
Address:1000 College Blvd
Zip & city:FL 32504 Florida
Phone:850.484.1000
Web:http://www.pjc.edu/students/programs/prog_builder.asp?CATYRBOX=2008&MAJBOX=CHEF-AAS&deptID=9212
Address:1000 College Blvd
Zip & city:FL 32504 Florida
Phone:850.484.1000
Web:http://www.pjc.edu/students/programs/prog_builder.asp?CATYRBOX=2008&MAJBOX=CHEF-AAS&deptID=9212
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Visits:
2007
Culinary Management Cooking School Location
 George Stone Technical Center (Culinary Operations)The purpose of the program is to prepare students for employment or advanced training in the food service and hospitality industry. The program requir... Address: 2400 Longleaf Dr |
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