Pima Community College (Culinary Arts Program)

Set your culinary career in motion and prepare to work in hotels, restaurants and resorts. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and general restaurant operations.

Courses also focus on culinary management, budgeting and hands-on food preparation. Complete the program exclusively on weekdays, or in a combination of day, weekend and evening classes.

Career options: Become a cook, menu planner, caterer, dining room manager or work in other culinary positions.

Academic options: While this degree is not intended to transfer to a four-year university, many of the courses are transferable.

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Culinary Arts Program Cooking School Location

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