Pioneer Technology Center (Culinary Arts Program)

The Culinary Arts industry is one of the nation’s largest employers offering many different employment opportunities. Pioneer Technology Center’s Culinary Arts students are prepared through classroom experience and hands-on training. Culinary Arts students also learn by preparing cafeteria meals daily for the public in a commercial kitchen, in addition to catering breakfasts, lunches, and special events. Students rotate through the following stations of a commercial kitchen:

* Bakery/ Pastry
* Dinner/ Fry
* Salad/ Pantry
* Kitchen Helper
* Restaurant

In this course, students will prepare for every phase of food preparation and service for the food service industry. The Culinary Arts program offers a wide range of career options including culinary arts, hospitality, food service and lodging.

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Culinary Arts Program Cooking School Location

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