Platt College (Associate of Science in Culinary Arts)

The CulinaryCulinary Arts School Arts program is a comprehensive, twelve-month associate degree program offering students a broad-based culinary education including theory and practical instruction through extensive activities in state-of-the-art laboratory kitchens.

The student will gain valuable experience in both the front and back of the house in the student operated fine dining restaurant. Associate Degree in Culinary ArtsThe educational objective of the degree program is to provide the student with a thorough understanding of the culinary arts including competencies that will prepare the student for industry certification. Upon completion, the graduate will be eligible for entry-level positions in food service operations including hotels, resorts, OKC and Moore Culinary Collegerestaurants, caterers, hospitals, institutional and contract feeding sites, and other commercial food service establishments. The Culinary Institute of Platt College AOS Culinary Arts Program is the only Associates Degree Culinary Arts Program in Oklahoma that is accredited by the American Culinary Federation Accrediting Commission .

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Associate of Science in Culinary Arts Cooking School Location

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