Rend Lake College (Culinary Arts program)

ASSOCIATE IN APPLIED SCIENCE

Applied Science Division

Total Hours: 66

First Semester Credit Hours
ENGL 1101 Rhetoric and Composition 3.00
CULA 1207 Culinary Math 2.00
CULA 1205 Food Sanitation 1.00
CULA 1201 Principles of Food Preparation I 5.00
Elective - Computer Science 3.00
Elective - Math 3.00
17

Second Semester Credit Hours
SPCH 1101 Principles of Effective Speaking 3.00
CULA 2203 Dining Room/Banquet Management 2.00
CULA 1203 Principles of Food Preparation II 5.00
CULA 1202 Nutrition and Meal Planning 3.00
Elective - General Education 3.00
16

Third Semester Credit Hours
CULA 2202 Restaurant Management 3.00
CULA 2201 Baking and Pastries 5.00
ACCO 1101 Principles of Financial Accounting 3.00
Elcective - General Education 3.00
Elective - General Education 3.00
17

Fourth Semester Credit Hours
CULA 2206 Restaurant Operations 5.00
CULA 2205 Fundamental Principles of Restaurant Cost Control 3.00
CULA 2204 Food Presentation and Garnishing 2.00
COOP 1101 Cooperative Experience I 4.00
Health Ed OR Basic First Aid 2.00
16

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Culinary Arts program Cooking School Location

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