Renton Technical College (Culinary Arts Certificate Program)

The Culinary Arts certificate program is an American Culinary Federation Educational Institute (ACFEI) accredited program designed to train students to function professionally in the restaurant industry. All phases of basic fundamental cookery are addressed in a concise curriculum with emphasis on development of skills and techniques necessary for advancement in the hospitality industry. The program offers a wide range of subject areas that include beginning knife skills, safety and sanitation, nutrition, culinary math; to advanced courses that include fundamentals of soup and sauce preparations, ala carte cooking, garde manger techniques, and more. Upon completion of RTC's Culinary Arts program, graduates who are American Culinary Federation (AFC) members at the time of graduation have the opportunity to be certified as a "Certified Culinarian" by the AFC.

To earn an Associate of Applied Science (AAS) or Associate of Applied Science-Transfer (AAS-T) degree, the student must complete all requirements for the certificate program plus 20 credits of General Education.

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Culinary Arts Certificate Program Cooking School Location

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