Roane Jackson Technical Center (Pro Start Restaurant Manangement)

This two-year course offers the students the opportunity to acquire the skills and knowledge necessary to prepare quality food and learn about topics such as: customer relations, menu planning, management skills, communications, computer knowledge and accounting. The Pro Start Program helps the student find an internship and/or possibly a paid work site experience at a local food service business. This is a unique opportunity to learn the food service industry from the inside out.

Prerequisites and Other Notes: Second year job placement through co-op program possible. Eighteen credit hours may be articulated through Marshall University Community and Technical College for those students who complete the Pro Start Program and pass the National Certification Test.

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Pro Start Restaurant Manangement Cooking School Location

Other cooking schools in Alabama

Shelton State Community College (The Culinary Arts Program) The Culinary Arts program provides students with an opportunity to acquire critical competencies and practical skills necessary to perform successfull... Address: 9500 Old Greensboro Rd

The University of Alabama (Department of Human Nutrition and Hospitality Management) The Department of Human Nutrition and Hospitality Management’s mission is to provide strong undergraduate programs in the areas of food and nutrition ... Address: Po Box 870166

Skagit Valley College (Culinary Arts and Hospitality Management ) The Culinary Arts and Hospitality Management (CAHM) program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food... Address: 2405 East College Way

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