Robert Morris College (Institute of Culinary Arts)

At the Robert Morris College Institute of Culinary Arts, you start your culinary education by studying for an Associate of Applied Science Degree in Culinary Arts. Upon completion of your Associate's Degree, you will progress to earn a Bachelor of Business Administration Degree with a concentration in Hospitality Management. There is also a Baking & Pastry Program available for Associate Degree graduates.

Aside from an applied education we also offer:

* On the job training
* Chicago-area Internships
* Off-campus learning opportunities
* Study abroad in Italy

Once you have graduated from RMC Culinary, you will be ready to take on one of the many positions available to aspiring chefs and restaurant managers.

Course List for Associate Degree in Culinary Arts
Course List for Bachelor's Degree in Hospitality Management

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