Rutgers University-New Brunswick (Food Science Department)

Our mission, as a department with a basic science orientation, is to generate and disseminate knowledge that is applied to solve important problems related to food and health. We are student-centered and committed to excellence in education, research, and service.

The program offers the Master of Science and Doctor of Philosophy Degrees. Candidates with bachelor's degrees in food science, chemistry, biochemistry, microbiology, or engineering are encouraged to apply. Both a thesis option and a non-thesis option are available to M.S. candidates. Students entering the program with a 4 year bachelor’s degree are expected to receive a Master’s degree before advancing to the Ph.D.

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Food Science Department Cooking School Location

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