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Saint Josephs University (Department of Food Marketing)

The Food Marketing program in the Department of Food Marketing in the College of Business and Administration is the only wholly industry-supported academic program of its kind in the United States and just one of six nationally recognized programs related to the food industry.

The Department is supported by the Academy of Food Marketing, which was established by Saint Joseph's University in cooperation with the food industry in 1962. Strong industry ties have been developed which support the Academy of Food Marketing in placement of graduating seniors, recruiting of incoming freshmen, advising of students, program promotion, and scholarship support.

A unique board of governors made up of chief executive officers and senior executives from many national food and related products firms provide direction, counsel, planning, and financial support to the Academy. The Campbell Library, located in Mandeville Hall, represents one of the most valued resources of the Academy. The mission of the Campbell Library is to support the Food Marketing Department faculty and its enrolled students by being one of the largest depositories of food industry information in the East.

School name:Saint Josephs UniversityDepartment of Food Marketing
Address:5600 City Avenue
Zip & city:PA 19131 Pennsylvania

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Department of Food Marketing Cooking School Location

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