San Diego Mesa College (Culinary Arts / Culinary Management)

Students in Culinary Arts/Culinary Management experience a practical, hands-on approach to innovative methods and classic techniques for preparing numerous cuisines. Demonstration classes are followed by hands-on classes in a professionally equipped, modern kitchen. Business courses, which include leadership, supervision and cost control, round out the curriculum.

The Mesa College program is one of the few in the nation that serves a menu to the public, four days a week, in a restaurant-replicated environment, as part of the laboratory, preparation, and service curriculum requirements. Students learn in real-time and obtain immediate feedback from both instructors and those served.

Superb instruction and excellent employment prospects help to make your Culinary Arts/Culinary Management studies a recipe for success.

Successful completion of the program will result in a Certificate of Completion, Certificate of Achievement and/or Associate of Science degree in Culinary Arts/Culinary Management.

---

Culinary Arts / Culinary Management Cooking School Location

Other cooking schools in San Diego

The Art Institutes International, San Diego Take your love of cooking to a new degree with the wide range of culinary programs offered by The Art Institutes system of schools. We provide you wit... Address: 7650 Mission Valley Road

Great News Cooking School Great News! Discount Cookware and Cooking School is located in San Diego, California. We are a privately owned retail business that has been striving... Address: 1788 Garnet Avenue

Point Loma Nazarene University (Food Services) Do you have a passion for food? If you can see yourself running a restaurant, working in the food service arena, studying nutrition, and being involve... Address: 3900 Lomaland Drive

Back to:  Cooking schools in California  Cooking schools in San Diego

More information:  Cars for Sale  Boats for sale