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Santa Barbara City College

The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks.

The School of Culinary Arts and Hotel Management Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room and Coffee Shop, and through Catering, Purchasing and Receiving services, utilizing state-ofthe-art equipment.

Instructors possessing industry-recognized credentials and having years of experience direct each operation. The program is certified by the American Culinary Federation, and is recognized nationally as a leading center for hospitality training.

Degrees & Certificates Awarded

  • Associate in Science: Culinary Arts

  • Certificate of Completion: Culinary Arts

  • Skills Competency Award: Baking and Pastry

  • Skills Competency Award: Personal Chef Training

School name:Santa Barbara City College
Address:721 Cliff Drive
Zip & city:CA 93109 California

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