Savannah Technical College (CULINARY ARTS PROGRAM)
Culinary Arts is a sequence of courses that prepare students for careers in the food service industry. Graduates of the program receive a Culinary Arts diploma. The program emphasizes technical/theoretical knowledge combined with the practical application of basic food preparation and service techniques, sanitation, equipment use, and safety. Program graduates are prepared for jobs as restaurant cooks, short order cooks, school cafeteria cooks, cook helper and baker apprentices/helpers. The American Culinary Federation Accrediting Commission accredits the Culinary Arts diploma.
Upon successful completion of program a student is eligible to take the culinarian or pastry certification examination to attain appropriate ACFEI certification.
School name:Savannah Technical College CULINARY ARTS PROGRAM
Address:5717 White Bluff Road
Zip & city:GA 31405-5521 Georgia
Phone:912/303-1833
Web:http://www.savannahtech.edu/instructional_services/programs/business/dip_cul.html
Address:5717 White Bluff Road
Zip & city:GA 31405-5521 Georgia
Phone:912/303-1833
Web:http://www.savannahtech.edu/instructional_services/programs/business/dip_cul.html
Rate:
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( vote)
Visits:
2132
CULINARY ARTS PROGRAM Cooking School Location
 700 Kitchen Cooking SchoolWhether your friends call you Chef or you’ve never mastered the art of cooking pasta, the Mansion on Forsyth Park’s 700 Kitchen Cooking School will ad... Address: 700 Drayton St. |
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Chef Joe Randall's Cooking School I created Chef Joe Randall’s Cooking School in the fall of 2000, as a facility where I could use the food of the South, the Low Country, and the Atla... Address: 5409 Waters Avenue |
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