Schenectady County Community College (Department of Hotel, Culinary Arts & Tourism)

The Department of Hotel, Culinary Arts and Tourism offers 5 superb programs in the hospitality field: culinary arts ; hotel and restaurant management ; tourism and hospitality management ; assistant chef and tourism, sales and convention management . You will find our faculty is committed to excellence and helping you succeed. We also take great pride in our facilities which include state-of-the-art labs and equipment. The Casola Dining Room is a modern dining facility known throughout the Capital District and the northeast.

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Department of Hotel, Culinary Arts & Tourism Cooking School Location

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