Schoolcraft College (Culinary Arts Associate Degree)

The Culinary Arts Associate Degree Program provides the skills necessary to
enter food service occupations at advanced levels. The technical portion of
the curriculum prepares students in quality food preparation, advanced food
preparation, cost control, portion control, quantity baking, quantity pastry,
advanced pastry, meat cutting, garde manger, dining room operation and
classical cooking techniques. Food purchasing and storage functions, menu
formulation, terminology, and decorative culinary skills are also covered.
This program contains some courses restricted to students officially admitted
to this program. Additionally, CAP 102, Culinary Sanitation or proof of current
ServSafe certification as well as CAP 103, Introduction to Professional
Cooking Skills and Techniques are pre-program requirements. The College
Requirements portion of the curriculum is vital to students’ development.
Students who satisfactorily complete all College Requirements, including electives,
qualify for an Associate in Applied Science Degree.

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Culinary Arts Associate Degree Cooking School Location

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