Sclafani Cooking School, Inc.

In a positive, professional atmosphere, greatly expand Benefits your understanding of the culinary hospitality industry.
ServSafe® food protection manager certification course is taught and the test is administered. Certification certificate is achievable.
Licensed by the Louisiana State Board of Regents as a post-secondary teaching, career & occupational culinary arts proprietary school.
Our proven "JOB READY" methods of instruction are designed in four weeks (120 hours) of training. Therefore, no commercial cooking experience is necessary.
The job market is seeking culinarians with a willing spirit to learn.
Your time is important! Consider the convenience factors of intensive training that save you time and money by quickening your career employment opportunities in 4 weeks of training.
American Culinary Federation Educational Institute accepts 120 continuing education units (CEU's) towards re-certification and 5 CEU's towards initial certification.
Your day-to-day productivity will astonish you and others using our proven techniques and strategies.
Grants are available to Louisiana residents who qualify under the WIA and Find Work Programs.
(SCS) is conveniently located in Metairie, Louisiana minutes from downtown New Orleans by the local bus transit systems and for residents on both sides of the river.
Our placement assistance networking resources are available to our graduates throughout their positive career.

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Sclafani Cooking School, Inc. Cooking School Location

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